Main Course, To Go
BBQ Chicken & Hash Brown Stack Burger
Servings1
Cost per serving£1.75
Cost breakdown
| Cost per serving:* | £1.75 |
| Sell Price | £7.99 |
| % Profit | 74% |
| Cash Profit | £4.92 |
| Ingredients makes 1 portion | |
Ingredients
CE B/L S/L Chicken Thighs 2.5kg
M150168 2 thighsCLP Sliced Brioch Burger Bun 1x48x72g
M203069 1 bunHouse of Lords BBQ Sauce 3.78ltr
M121866 2 tbspCL Hash Browns 1.36kg
M197005 2 hash brownsFlorette Wild Rocket 200g
M089414 5gRed Onions 1x5kg
M106290 1 thick sliceBeef Tomato 6s
M132029 1 thick sliceGun End Bamboo Skewer 150mm 250pk
M184204 1 skewer
Method
- 1
Defrost the bun overnight in a refrigerator
- 2
Marinade the chicken thighs in the BBQ sauce overnight in a refrigerator
- 3
Roast the chicken thighs in a hot oven for 15 to 20 mins until fully cooked through
- 4
Deep fry the hash browns in hot oil for 8 to 10 mins until golden brown. Drain well
- 5
Toast the bun, top with rocket, sliced onion & tomato.
- 6
Stack on the chicken & hash browns, top with the bun & secure with a skewer
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
