Main Course
Vegetable & Beetroot Wellington
Servings1
Cost per serving£2.14
Cost breakdown
| Cost per serving:* | £2.14 |
| Sell Price | £7.99 |
| % Profit | 68% |
| Cash Profit | £4.52 |
| Ingredients makes 1 portion | |
Ingredients
Betroot&Bnut Squash Wellingt 1x12x190g
M272166 1 wellingtonRoasting Potatoes 2kg
M248162 4 potatoesCauliflower 6s
M111637 4 floretsViolife D Free Mild Grated 500g
M241509 1/2 tbspCarrots 2kg
M112707 1/2 carrotCL Gravy Mix Meat Dishes GF 2kg
M250042 50ml
Method
- 1
Roast off the wellington & the potatoes as per the on pack instructions
- 2
Trim the cauliflower into florets. Peel & cut the carrots into batons.
- 3
Place in a roasting tray with a splash of oil & roast until starting to brown
- 4
Make up the gravy as per the on pack instructions
- 5
Serve the wellington on a plate next to the potatoes & vegetables.
- 6
Sprinkle the violife grated onto the cauliflower
- 7
Serve with a jug of gravy
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
