Vegan Wild Mushroom Smoked Paprika Stroganoff

Method

1. 1

   Peel & finely dice the shallot. Peel & puree the garlic

2. 2

   Soak the dried mushrooms in a little boiling water. Drain well & keep the mushroom stock to one side

3. 3

   Wash & quarter the fresh mushrooms. Finely dice the cornichon

4. 4

   Sweat off the shallot & garlic in a little oil & add all the mushrooms, season

5. 5

   Sprinkle on the paprika & cook for a few minutes before adding the cornichon

6. 6

   Pour on the milk & bring to the boil. Stir in the thickening granules until the desired consistency is achieved, check the seasoning

7. 7

   Some of the mushroom stock may be used at this stage to adjust the consistency & flavour

8. 8

   Just cover the rice in boiling salted water & cook until all the water is absorbed

9. 9

   Serve the stroganoff in a ring of rice

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.