Seafood Linguine

Method

1. 1

   Defrost the seafood mix overnight in a refrigerator

2. 2

   Heat the seafood mix in a pan with the white wine & chilli flakes

3. 3

   Add the tomato sauce, bring to the boil & simmer for 5 mins

4. 4

   Cook the pasta for 8 to 10 mins in boiling salted water until al dente. Drain well

5. 5

   Cut the tomatoes in half & grill for a couple of minutes until starting to soften

6. 6

   Toast the garlic bread under the grill until golden brown on both sides

7. 7

   Stir the seafood tomato sauce through the pasta, pour into a dish & garnish with the grilled tomatoes & some chopped parsley

8. 8

   Serve with the garlic bread

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.