Main Course
Moules Et Frites
Servings1
Cost per serving£2.72
Cost breakdown
| Cost per serving:* | £2.72 |
| Sell Price | £7.99 |
| % Profit | 59% |
| Cash Profit | £3.95 |
| Ingredients makes 1 portion | |
Ingredients
Whole Shell Mussels 1kg
M087212 1/2 bagCLP Super Skinny Fries 2.5kg
M263668 150gCooking Onions 70/90 1x10kg 1x10kg
M529776 1/4 onionLakeland Salted Butter 250g
M126113 knobCL Whie Cook Wine 1.2% ABV 3ltr
M248469 2 tbspYew Tree Double Cream 2ltr
M260022 2 tbspFlat Parsley 100g
M138053 2 sprigsCL Half Baguette P Bake 28cm 1x30pk
M612531 1/2 baguetteFF Lemons 2kg
M181258 wedge
Method
- 1
Melt the butter in a thick bottomed pan & sweat off the diced onion
- 2
Place the mussels in the pan with their juices, either defrosted or frozen
- 3
Pour in the wine & cover with a lid.
- 4
Simmer until the mussels start to open & they are fully heated through.
- 5
Stir in the cream & some chopped parsley
- 6
Deep fry the fries in hot oil until golden brown. Tip out onto paper to drain, sprinkle with a little salt
- 7
Serve the mussels with the fries a lemon wedge & some crusty bread
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
