Breakfast, Brunch
Premium Cooked Breakfast with Free Range Egg & Sourdough Baguette
Servings1
Cost per serving£2.08
Cost breakdown
| Cost per serving:* | £2.08 |
| Sell Price | £9.99 |
| % Profit | 75% |
| Cash Profit | £6.26 |
| Ingredients makes 1 portion | |
Ingredients
CLP U/S Danish T/Cut Bacon 2kg
M115366 2 rashersBGS Prem Cumberland Sausage 1.2kg
M224368 2 sausagesWashed White Potatoes 1x20kg
M131323 1/2 potatoCL Baked Beans 2.62kg
M719799 100gOTV Cherry Tomatoes 1.5kg
M131773 small bunchBury Black Pudding Stick 1.36kg
M074030 1 sliceF/R Med Eggs Keyes Tray 1x5 doz
M069052 1 eggMenissez Sourdough Baguette 5s
M179589 1/3 baguette
Method
- 1
Bake off the baguette as per the on pack instructions
- 2
Grill or pan fry the sausages until fully cooked through
- 3
Grill or pan fry the black pudding until fully cooked through
- 4
Peel & grate the potato. Season well & squeeze out the excess liquid.
- 5
Shape into a pattie & shallow fry until golden brown
- 6
Grill the bacon & re-heat the beans in the microwave
- 7
Splash the tomatoes with a littl oil & oven bake until starting to soften
- 8
Fry the egg in a little shallow oil until the white is fully cooked & the yolk is still slightly soft
- 9
Serve all the components together, with the beans in a dish
- 10
Serve with slices of the baguette in a separate basket
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
