Breakfast, To Go
The Best' Breakfast Butty
Servings1
Cost per serving£1.97
Cost breakdown
| Cost per serving:* | £1.97 |
| Sell Price | £6.99 |
| % Profit | 66% |
| Cash Profit | £3.86 |
| Ingredients makes 1 portion | |
Ingredients
St P Brioche Burger Buns 6s
M205316 1 bunBGS Prem Trad Pork Sausage 1.2kg
M224373 2 sausagesCLP U/S Danish T/Cut Bacon 2kg
M115366 2 rashersCL Hash Browns 1.36kg
M197005 1 hash brownCL Medium Eggs 1x60s
M168772 1 eggCE Mild White Grated 2kg
M153117 20g
Method
- 1
Cook the sausages for 15-20 mins until fully cooked through
- 2
Grill or pan fry the bacon until cooked & the fat is starting to crisp
- 3
Deep fry the hash browns in hot oil for 5 mins
- 4
Fry the egg in a ring in a little hot oil until the white is fully cooked & the yolk becomes translucent
- 5
Split the bun & toast both the insides
- 6
Split the sausage & place on the bottom bun, top with the bacon & then the hash brown
- 7
Put on the grated cheese
- 8
Flash under the grill for a minute or two to melt the cheese
- 9
Top with the fried egg, the bun lid & serve
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
