Honey & Wholegrain Mustard Pork Tenderloin

Method

1. 1

   Marinade the pork in the honey & mustard mix. Leave overnight in a refrigerator, or for at least 4 hours

2. 2

   Seal the tenderloin in a pan, transfer to the oven & roast for 15-20 mins. Leave to rest for 5 mins

3. 3

   Slice the red cabbage & stew down with the redcurrant jelly & vinegar

4. 4

   Re-heat the mashed potato in a microwave

5. 5

   Sweat off the sugar snaps in a little butter until starting to soften

6. 6

   Reduce the honey & mustard mixture slightly to make a sticky sauce

7. 7

   Slice the pork & serve drizzled with a little sauce & with the potatoes & vegetables.

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.