Roast Blackgate Leg of Pork with Caramelised Red Onion & Apple

Method

1. 1

   Score the rind all over, rub with oil & generously with sea salt

2. 2

   Start the pork in the oven at 230C for 15-20 mins, turn down to 180C & roast until the meat is fully cooked through

3. 3

   Cut the onion & apple into wedges, toss in the melted butter for 5-10 mins adding the sugar for the last few minutes

4. 4

   Make up the mashed potato as per the on pack instructions

5. 5

   Make up the gravy as per the on pack instructions

6. 6

   Trim & cut the cauliflower & broccoli into florets

7. 7

   Cook both in boiling salted water until just cooked, drain well

8. 8

   Serve slices of the pork with the potatoes & vegetables and a jug of gravy.

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.