Main Course, To Go
Katsu Chicken Curry & Noodles
Servings1
Cost per serving£1.52
Cost breakdown
| Cost per serving:* | £1.52 |
| Sell Price | £7.99 |
| % Profit | 77% |
| Cash Profit | £5.14 |
| Ingredients makes 1 portion | |
Ingredients
CE Chicken Breast Fillet 5kg
M147180 150gCL Katsu Curry RTU Sauce 2.15ltr
M250709 100gL/Dragon P/Steam Noodle NO1 1x9kg
M714510 100g12oz Soup Pot Lid Compostabl 25pk
M240203 1 potEdenware Wooden Fork 100pk
M245034 1 forkCompost Me Brown Rec Napkins 500pk
M129847 1 napkin
Method
- 1
Dice the chicken breast & seal in hot oil. Cook for 10 mins
- 2
Pour on the curry sauce & bring to the boil. Simmer for a further 10 mins
- 3
Cook the noodles for 4 to 5 mins in boiling salted water until soft. Drain well
- 4
Serve the curry on top of the noodles
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
