Brunch, To Go
Honey, Cinnamon & Banana Norwegian Porridge
Servings1
Cost per serving69p
Cost breakdown
| Cost per serving:* | 69p |
| Sell Price | £2.99 |
| % Profit | 72% |
| Cash Profit | £1.80 |
| Ingredients makes 1 portion | |
Ingredients
Trophy Pudding Rice 2kg
M205516 50gFresh Semi Skimmed Milk 2ltr
M212311 175mlT&L Granulated Sugar 2kg
M149157 1 tbspLakeland Salted Butter 250g
M126113 knobCL Ground Cinnamon 430g
M129659 pinchCL Clear Honey Tub 1kg
M135825 1 tbspFF Banana PM 5s
M181219 1/2 banana12oz Soup Pot Lid Compostabl 25pk
M240203 1 potEdenware Wooden Dessert Spn 100pk
M245097 1 spoonCompost Me Brown Rec Napkins 500pk
M129847 1 napkin
Method
- 1
Just cover the rice with cold water, bring to the boil & simmer for 10 mins or until all the water is absorbed
- 2
Add warmed milk in 3 lots approximately 10 mins apart stirirng each time & then cooking until absorbed
- 3
Once cooked to a creamy consistency, stir in the butter, sugar & cinnamon
- 4
Serve in a pot with sliced banana & drizzled with honey
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
