Brunch, To Go
Gluten Free Croque Monsieur
Servings1
Cost per serving£1.17
Cost breakdown
| Cost per serving:* | £1.17 |
| Sell Price | £5.99 |
| % Profit | 77% |
| Cash Profit | £3.83 |
| Ingredients makes 1 portion | |
Ingredients
WB GF White Loaf 1x300g
M234114 2 slicesCL Buffet Ham 500g
M138598 1 sliceFresh Semi Skimmed Milk 2ltr
M212311 50mlCL Cornflour 3.5kg
M326793 5gCLP Taw Valley Grated Mature 2kg
M011063 20gYew Tree Double Cream 2ltr
M260022 1 tbspCL English Mustard 2.15ltr
M129839 1 tsp
Method
- 1
Bring the milk to the boil & thicken with the cornflour for the sauce, stir in the cream & mustard.
- 2
Toast the bread. Place a slice of ham on one slice of bread.
- 3
Top with the two thirds of the sauce & grated cheese, brown under the grill, sprinkle on half the chopped parsley.
- 4
Top with the other slice of bread, remaining sauce & cheese, brown under the grill. Garnish with a sprig of parsley.
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
