Brunch, To Go
Roast Chicken & Coriander Salad
Servings1
Cost per serving£1.51
Cost breakdown
| Cost per serving:* | £1.51 |
| Sell Price | £6.99 |
| % Profit | 74% |
| Cash Profit | £4.32 |
| Ingredients makes 1 portion | |
Ingredients
CL Cooked Roast Chicken Brst 2.5kg
M122687 100gLittle Gem 2pk
M178536 1 headOTV Cherry Tomatoes 1.5kg
M131773 20gRed Peppers 1x5kg
M097951 1/4 pepperCL French Dressing 1ltr
M222829 5mlCoriander 100g
M138078 10g
Method
- 1
Defrost the chicken overnight in a refrigerator
- 2
Wash & prepare the gem lettuce
- 3
Toss in a bowl with the halved tomatoes, diced pepper & the French Dressing
- 4
Place in a dish, top with the chicken & some roughly chopped coriander
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
