Brunch, To Go
Avocado & Bacon on Toasted Bloomer
Servings1
Cost per serving£1.83
Cost breakdown
| Cost per serving:* | £1.83 |
| Sell Price | £6.99 |
| % Profit | 69% |
| Cash Profit | £4.00 |
| Ingredients makes 1 portion | |
Ingredients
Farm Fresh Avocado 10s
M223964 1 avocadoLemons 10s
M097149 1/4 lemonCL Smoked Paprika 430g
M156656 pinchBS Harvester Artisan Bloomer 800g
M225123 1 sliceLakeland Salted Butter 250g
M126113 knobCLP U/S Danish T/Cut Bacon 2kg
M115366 1 rasherCL Medium Eggs 1x60s
M168772 1 egg
Method
- 1
Peel & de-seed the avocado. Break down with a fork with lemon juice & smoked paprika. Season to taste
- 2
Pach the egg in boiling salted water with a splash of vinegar in it until the white is cooked & the yolk still soft
- 3
Grill the bacon until cooked
- 4
Toast the bread & butter each slice
- 5
Spread the avocado on the toast & serve with the bacon & egg
- 6
Garnish with chopped chives & a wedge of lemon
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
