Breakfast, Brunch, To Go
Egg & Bacon Benedict Muffin
Servings1
Cost per serving£1.34
Cost breakdown
| Cost per serving:* | £1.34 |
| Sell Price | £3.99 |
| % Profit | 60% |
| Cash Profit | £1.99 |
| Ingredients makes 1 portion | |
Ingredients
Hovis English Muffins 4pk 1x4pk
M268986 1 muffinCL Unsmoked R/L Back Bacon 2kg
M115362 2 rashersCL Medium Eggs 1x180
M168776 2 eggsKnorr Garde D Or Hollandaise 1ltr
M060182 2 tbspCL Hash Browns 1.36kg
M197005 1 hash brownMixed Chillies 250g
M107137 5 slices
Method
- 1
Grill the bacon until fully cooked
- 2
Poach the eggs in simmering salted water with a little vinegar in it
- 3
Warm the hollandaise sauce
- 4
Deep fry the hash brown as per the on pack instructions & drain well
- 5
Toast the inside of the muffin
- 6
Serve the bacon on the muffin, then the eggs & finish with the hollandaise sauce
- 7
Serve with the hash brown & garnish with sliced chillies
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
