Chorizo & Potato Wedge Hash

Method

1. 1

   Ovenbake the wedges for 15-18 minutes, or deep fry for 4-5 mins

2. 2

   Cut the chorizo & red onion into wedges & fry off together until the chorizo is cooked through

3. 3

   Re-heat the tomato sauce in a pan, or in a microwave

4. 4

   Fry the egg in a little shallow oil until the white is fully cooked & the yolk is still slightly soft

5. 5

   Stir the chorizo through the potato & pour into a dish

6. 6

   Top with the tomato sauce & the fried egg

7. 7

   Garnish with some chopped parsley

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.