Egg & Sausage Sourdough Muffin Stack

Method

1. 1

   Split the sausage skin, remove the sausage meat & shape into two patties the same size as the muffin

2. 2

   Grill or fry the sausage meat until fully cooked through

3. 3

   Fry the eggs in rings the same size as the muffin

4. 4

   Fry slowly in a little shallow oil until the white is fully cooked & the yolk is still slightly soft

5. 5

   Toast the inside of the muffins

6. 6

   Serve the sausage on the muffin, then the egg & finish with the muffin top, repeat to stack

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.