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  1. Menu & Events Support
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  3. Double Choc & Hazlenut Croissant

Brunch, To Go

Double Choc & Hazlenut Croissant

Servings1

Cost per serving98p

Cost breakdown

Cost per serving:* 98p
Sell Price £3.49
% Profit 66%
Cash Profit £1.93
Ingredients makes 1 portion

Ingredients

  • Bridor Butter Croissants RTB 1x30x60g
    M080764 1 croissant

  • CL Hazelnut Chocolate Spread 1x3kg
    M248438 1 tbsp

  • Luxury Milk Chocolate Sauce 1kg
    M240584 10ml

  • Luxury White Chocolate sauce 1kg
    M238663 10ml

  • CL UHT Cream Real Dairy 500g 500g
    M316640 large squirt

  • Strawberries 227g
    M314823 1 strawberry

  • Lotus Caramelised Biscuits 1x300s
    M089948 2 biscuits

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Method

  1. 1

    Defrost & bake the croissant as per the on pack instructions

  2. 2

    Split & fill with the hazelnut spread

  3. 3

    Drizzle over the milk & white chocolate sauce

  4. 4

    Crush one of the biscuits & sprinkle over the croissant

  5. 5

    Garnish with whipped cream, a strawberry & a Lotus biscuit

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.

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