Portobello Mushroom Crostini

Method

1. 1

   Clean & slice the mushrooms

2. 2

   Peel & chop the shallots

3. 3

   Peel & crush the garlic

4. 4

   Sweat the shallots off in a little oil & butter, add the garlic, mushrooms & thyme. Cook until soft

5. 5

   Slice the ciabatta into half lengthwise, toast under the grill & cut across diagonally

6. 6

   Serve the ciabatta with the rocket, some parmesan shavings & a drizzle of balsamic

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.