Brunch, To Go
Chocolate & Hazelnut Porridge
Servings1
Cost per serving55p
Cost breakdown
| Cost per serving:* | 55p |
| Sell Price | £2.49 |
| % Profit | 74% |
| Cash Profit | £1.52 |
| Ingredients makes 1 portion | |
Ingredients
Fresh Semi Skimmed Milk 2ltr
M212311 284mlCL Oats 2kg
M105324 40gCL Hazelnut Chocolate Spread 1x3kg
M248438 1 tbspRM Curtis Hazelnuts 1kg
M192993 1 tsp12oz Soup Pot Lid Compostabl 25pk
M240203 1 potEdenware Wooden Dessert Spn 100pk
M245097 1 spoonCompost Me Brown Rec Napkins 500pk
M129847 1 napkin
Method
- 1
Stir the oats into the milk & gently bring to the boil in a thick bottomed pan
- 2
Cook for a few minutes until the required consistency is achieved, stir in the cinnamon
- 3
Pour into a pot & serve drizzled with the chocolate spread & some toasted hazelnut
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
