Brunch, To Go
Steak & Hash Browns
Servings1
Cost per serving£2.96
Cost breakdown
| Cost per serving:* | £2.96 |
| Sell Price | £8.99 |
| % Profit | 61% |
| Cash Profit | £4.54 |
| Ingredients makes 1 portion | |
Ingredients
Beef Striploin 28 Day Mat s 1xAv 3kg
M217207 4oz (112g)CL Hash Browns 1.36kg
M197005 2 hash brownsCL Medium Eggs 1x60s
M168772 1 eggSalad Tomatoes 1x6kg
M097165 1 tomatoKnorr Garde D Or Hollandaise 1ltr
M060182 1 tbsp
Method
- 1
Seal the steak in hot oil & cook for 1 minute on each side
- 2
Deep fry the hash browns for 8 to 10 mins until golden brown. Drain well on kitchen paper
- 3
Fry the egg in a little hot oil until the white is cooked & the yok still runny
- 4
Cut a cross in the botrtom of the tomato, spash with oil & roast in the oven until cooked
- 5
Warm the hollandaise sauce
- 6
Serve the steak next to the hash browns, egg & tomato with a small pot of hollandaise sauce.
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
