Main Course, To Go
Buttermilk Southern Fried Chicken
Servings1
Cost per serving£1.30
Cost breakdown
| Cost per serving:* | £1.30 |
| Sell Price | £6.95 |
| % Profit | 78% |
| Cash Profit | £4.50 |
| Ingredients makes 1 portion | |
Ingredients
CL Oyster Cut Chicken Thighs 2.5kg
M184955 2 thighsButtermilk 1x5kg
M227032 100mlCL Natural Breadcrumbs 2.75kg
M141905 2 tbspCL Paprika 430g
M129612 pinchCL Garlic Granules 700g
M156605 pinchCL Cajun Seasoning 590g
M129614 pinchCL Oregano 150g
M129584 pinchCLP Super Skinny Fries 2.5kg
M263668 150gCL Coleslaw. 2kg
M259886 1 tbspCL Baked Beans 2.62kg
M719799
Method
- 1
Defrost the chicken thighs as per the on pack instructions
- 2
Marinade the thighs in the buttermilk overnight in a refrigerator
- 3
Mix all the herbs & spices with the breadcrumbs, season well
- 4
Drain the chicken thighs & coat in the breadcrumb mixture, ensuring that you have a good coating
- 5
Deep fry at 180C for 10-12 mins until golden brown & fully cooked through, drain well
- 6
Fry the fries as per the on pack instructions
- 7
Re-heat the beans in a microwave
- 8
Serve the chicken with the fries, a pot of beans & a pot of coleslaw
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
