Main Course
Beef Stroganoff (Dairy Free)
Servings1
Cost per serving£2.88
Cost breakdown
| Cost per serving:* | £2.88 |
| Sell Price | £11.95 |
| % Profit | 71% |
| Cash Profit | £7.08 |
| Ingredients makes 1 portion | |
Ingredients
Beef D Rump 28 Day Matured 1xAv 5kg
M217205 150gFlora Plant Based 1ltr
M257151 50mlCL Smoked Paprika 430g
M156656 1/2 tspKuhne Feine Cornichons 2.45kg
M232829 1 cornichonCooking Onions 1x20kg
M181195 1/4 onionClosed Cup Mushrooms 2.5kg
M123397 3 mushroomsCL Dijon Mustard 2.15ltr
M134894 1/2 tspChristian Dupre UK DS 70cl
M066166 25mlTilda E/C Long Grain Rice 1x5kg
M320259 75g
Method
- 1
Trim & cut the steak into strips
- 2
Toss the steak in the paprika & fry off in a little hot oil until medium rare, put aside to rest
- 3
Fry off the finely diced onion, mushroom & cornichon in the steak pan.
- 4
Add the brandy & flame to burn off the alcohol
- 5
Stir in the mustard & then the cream, bring to the boil & simmer until the correct consistency is achieved
- 6
Add the steak back in & season to taste
- 7
Just cover the rice in boiling salted water & cook until all the water is absorbed
- 8
Serve the stroganoff with the rice
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
