Main Course, To Go
Beer Battered Cod & Chips BOGOF
Servings2
Cost per serving£5.75
Cost breakdown
| Cost per serving:* | £5.75 |
| Sell Price | £11.99 |
| % Profit | 43% |
| Cash Profit | £4.25 |
| Ingredients makes 2 portion | |
Ingredients
Cod Fillets S/L B/L 170-200g 2.27kg
M105879 2 filletsCL Batter Mix 3.5kg
M249914 100gSpitfire Ale NRB 8x500ml
M100400 100mlCLP Ex Chunky Gourmet Chips 2.5kg
M182767 300gCL Mushy Peas 2.61kg
M227542 200gCL Tartare Sauce 2.15ltr
M129875 2 tbsp
Method
- 1
Defrost the fish overnight in a refrigerator
- 2
Make up the batter with the ice cold beer, add a little ice cold sparkling water if too thick
- 3
Fry the chips in hot oil for 10 to 12 mins until golden brown. Drain well & tip on to paper to remove the excess oil. Sprinkle with a little salt.
- 4
Dry the fish & dip in the batter. Remove the excess & deep fry at 180C for 10 to 15 mins until the batter is golden & the fish is cooked
- 5
Reheat the mushy peas in a microwave, or in a pan on the stove until boiling & heated through
- 6
Serve the fish next to the chips with the peas & Tartare Sauce in separate dishes & with a wedge of lemon
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
