Main Course, To Go
Aberdeen Angus Double Cheese & Bacon Burger BOGOF
Servings2
Cost per serving£5.47
Cost breakdown
| Cost per serving:* | £5.47 |
| Sell Price | £10.99 |
| % Profit | 40% |
| Cash Profit | £3.70 |
| Ingredients makes 2 portion | |
Ingredients
CLP Gourmet Burger Buns 1x48s
M134792 2 bunsBGS Aberdeen Angus Burgers 8x170g
M259803 2 burgersCLP U/S Danish T/Cut Bacon 2kg
M115366 2 rashersMonteray Jack Slice 400g
M221539 4 slicesCL Burger Sauce 1ltr
M068658 2 tbspCLP SC Gourmet French Fries 2.5kg
M182764 300g
Method
- 1
Defrost the burger bun overnight in a refrigerator
- 2
Cook the burger under the grill, in the oven, or on a BBQ until fully cooked through
- 3
Grill the bacon until crispy
- 4
Place the cheese on the burger & flash under the grill until the cheese melts
- 5
Fry the chips in hot oil until golden brown & cooked. Tip out onto paper to drain & sprinkle with a little salt
- 6
Split the bun, toast both insides
- 7
Build on the base with burger sauce, then the burger, the bacon & the lid. Serve with the fries
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
