Snacks/Sides, To Go
Steak, Mushroom & Monterey Jack Baguette
Servings1
Cost per serving£2.66
Cost breakdown
| Cost per serving:* | £2.66 |
| Sell Price | £7.99 |
| % Profit | 60% |
| Cash Profit | £4.01 |
| Ingredients makes 1 portion | |
Ingredients
Beef D Rump 28 Day Matured 1xAv 5kg
M217205 112g (4oz)Menissez Sourdough Baguette 5s
M179589 1 baguetteCooking Onions 70/90 1x10kg 1x10kg
M529776 2 slicesClosed Cup Mushrooms 2.5kg
M123397 2 mushroomsMonterey Jack Grated 180g
M144242 15gFlorette Wild Rocket 200g
M089414 5g
Method
- 1
Cook the steak to the customers reqirements
- 2
Toast the baguette
- 3
Sweat off the onion & sliced mushrooms in a little oil
- 4
Slice the meat & place on top of the rocket in the baguette,
- 5
Top with the onion, mushroom & cheese. Toast under the grill until the cheese melts
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
