Snacks/Sides, To Go
Roasted Vegetable Baked Jacket Potato
Servings1
Cost per serving99p
Cost breakdown
| Cost per serving:* | 99p |
| Sell Price | £3.99 |
| % Profit | 70% |
| Cash Profit | £2.33 |
| Ingredients makes 1 portion | |
Ingredients
CL Large Baked Jacket Pots 2.3kg
M235865 1 potatoPepper Value Mixed 2.5kg
M113378 1/2 pepperRed Onions 1x5kg
M106290 1/4 onionCourgettes 1kg
M103256 1/4 courgetteCL Oregano 150g
M129584 pinchCL Tomatoes Chopped 2.55kg
M494716 2 tbspCL Tomato Puree 2.2kg
M184852 2 tsp
Method
- 1
Trim & dice the vegetables into 1cm squares
- 2
Place in a roasting tray, splash with a little oil, season & sprinkle with the oregano
- 3
Roast in the oven until starting to soften
- 4
Transfer into a pan & stir in the chopped tomatoes & tomato puree
- 5
Bring to the boil & simmer for a couple of minutes. Season if required
- 6
Re-heat the jacket potato as per the on pack instructions
- 7
Split the potato & servbe filled with the roasted vegetable mix
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
