Sheese Moussaka (Serves 4)

Method

1. 1

   Finely dice the onion & cut a green pepper into chunks

2. 2

   Peel & chop the garlic & slice the aubergine

3. 3

   Sweat off the onion with the garlic, oregano & pepper until soft, put to one side

4. 4

   Fry off the Garden Gourmet pieces until starting to brown

5. 5

   Stir in the chopped tomatoes & tomato puree add in the sauted vegetables & season to taste

6. 6

   Melt the Flora plant in a thick bottomed pan, stir in the flour & cook until a sandy brown texture

7. 7

   Gradually add hot Alpro Soya to make a bechamel sauce

8. 8

   In an ovenproof dish put alternate layers of aubergine, the tomato sauce, the bechamel & the Mozzarella Sheese

9. 9

   Ensure you leave a last layer of bechamel & then Mozzarella Sheese

10. 10

    Bake in a hot oven for 15-20 mins until golden & bubbling

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.