Lemon & Herb Crusted Pork (6 portions)

Method

1. 1

   Trim & clean the bones. Spread the fat with dijon mustard

2. 2

   Finely chop the herbs & mix into the breadcrumbs

3. 3

   Cut the lemon in half. Zest half the lemon, add to the breadcrumbs with some lemon juice

4. 4

   Press the mustard side into the breadcrumbs ensure the pork is well coated

5. 5

   Cover the bones with foil. Place into a hot oven & roast for approximately 1 hour, until fully cooked.

6. 6

   Trim the broccoli & cook in boiling salted water for approx 5 mins

7. 7

   Roast the potatoes as per the on pack instructions

8. 8

   Trim the broccoli & cook in boiling salted water for approx 5 mins

9. 9

   Make up the gravy as per the on pack instructions

10. 10

    Serve the pork with the potatoes & vegetables & garnished with the remaining lemon

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.