Main Course, To Go

Medium Battered Cod, Chips & Peas

Servings1

Cost per serving£1.52

Cost breakdown

Cost per serving:* £1.52
Sell Price £5.95
% Profit 69%
Cash Profit £3.44
Ingredients makes 1 portion

Ingredients

  • CL Med Batt Cod Fil 140-170g 1x12s
    M260743 1 fillet

  • CLP SC Gourmet French Fries 2.5kg
    M182764 200g

  • CL Garden Peas 2.5kg
    M426330 100g

  • Lemons 10s
    M097149 wedge

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Method

  1. 1

    Deep fry the cod as per the on pack instructions, drain well

  2. 2

    Deep fry the chips as per the on pack instructions, drain well

  3. 3

    Cook the peas in boiling salted water for 3-4 mins, drain well

  4. 4

    Serve all together garnished with a wedge of lemon

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.