Brunch, To Go
Halloumi Stuffed Chilli Mushrooms
Servings1
Cost per serving£2.05
Cost breakdown
| Cost per serving:* | £2.05 |
| Sell Price | £5.99 |
| % Profit | 59% |
| Cash Profit | £2.95 |
| Ingredients makes 1 portion | |
Ingredients
FF Mushrooms Portobello 1x1.81kg
M170369 2 mushroomsMaggi Multi Use Tomato Sauce 800g
M743130 2 tbspBanana Shallots 1kg
M177145 1/2 shallotFarm Fresh Garlic String 500g
M220478 1/2 cloveCL Crushed Chillies 350g
M129608 small pinchVrysaki Halloumi Log 750g
M193687 2 slicesMenissez PB Ciabatta 5x2s 5x2s
M102758 1/2 ciabatta
Method
- 1
Peel & chop the shallots
- 2
Peel & crush the garlic
- 3
Clean & pick the stalks out of the mushroom. Finely dice the stalks
- 4
Sweat the shallots off in a little oil & add the garlic, mushroom stalk & chilli & cook until soft
- 5
Mix in the tomato sauce, simmer for 10-15 mins. Season to taste
- 6
Put the mushroom caps on a tray, splash with a little oil & season. Fill the middle with tomato sauce & top with Halloumi
- 7
Put in the oven & bake for 15-20 mins at 200C until the cheese is melted & starting to brown
- 8
Slice the ciabatta into 3 & toast under the grill
- 9
Serve the baked mushrooms drizzled with a little of the tomato sauce with the ciabatta slices
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
