Breakfast, Brunch, To Go
Dark Chocolate Oat Bowl
Servings1
Cost per serving65p
Cost breakdown
| Cost per serving:* | 65p |
| Sell Price | £2.95 |
| % Profit | 74% |
| Cash Profit | £1.81 |
| Ingredients makes 1 portion | |
Ingredients
Callebaut D/Choc Callet 54.5 2.5kg
M205028 30gCL Oats 2kg
M105324 40gFresh Semi Skimmed Milk 2ltr
M212311 125mlFyffes Premium Banana 5pk
M264235 1/2 bananaCL Frozen Summer Fruits Mix 1kg
M255066 1 tbsp
Method
- 1
Melt the chocolate.
- 2
Place the milk, banana and melted chocolate into a blender and mix until smooth.
- 3
Stir through the oats.
- 4
Place into a container and refrigerate for 8 hours, or ideally overnight.
- 5
Top with summer fruits.
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
