Main Course, To Go
Chicken Stack Burger
Servings2
Cost per serving£1.16
Cost breakdown
| Cost per serving:* | £1.16 |
| Sell Price | £7.99 |
| % Profit | 83% |
| Cash Profit | £5.50 |
| Ingredients makes 2 portion | |
Ingredients
CL Burger Buns Seeded 5in 1x48pk
M384370 1 bunCL Hot&Spicy Chicken Fillets 2.16kg
M138805 2 filletsCL Mayonnaise 1ltr
M068669 1 tbspIceberg Lettuce 1pk
M111525 1 leafCL Hash Browns 1.36kg
M197005 1 hash brownMonteray Jack Slice 400g
M221539 1 sliceCL Salsa 1ltr
M218527 1 tbsp
Method
- 1
Deep fry the chicken fillets in hot oil until golden brown. Tip out onto paper to drain
- 2
Toast the insides of the bun, spoon on the mayonnaise & shredded iceberg
- 3
Deep fry the hash brown until golden brown, tip out onto paper to drain
- 4
Top the lettuce with the chicken, the cheese slice & then the hash brown
- 5
Top with the bun lid
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
