Inside Out Chicken Kiev

Method

1. 1

   Make up the eggwash by whisking the egg into the milk

2. 2

   Soften the butter in a microwave, peel & chop the garlic & stir through the butter with the oregano

3. 3

   Prepare 3 separate dishes, one of seasoned flour, one of egg wash & one of breadcrumbs

4. 4

   Dip a chicken breast in flour until lightly coated, then dip into the eggwask until all covered

5. 5

   Finally coat the chicken in breadcrumbs ensuring all the chicken is covered.

6. 6

   Deep fry the chicken in hot oil to seal the breadcrumbs, then transfer to a tray

7. 7

   Cook in a hot oven for 15-20 mins until fully cooked through & no pink remains

8. 8

   Deep fry the chips, tip out onto paper to drain & sprinkle with a little salt

9. 9

   Serve the chicken next to the chips in a take away container with a small pot of garlic butter

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.