Main Course, To Go
Basic Fish & Chips
Servings1
Cost per serving£1.45
Cost breakdown
| Cost per serving:* | £1.45 |
| Sell Price | £5.99 |
| % Profit | 71% |
| Cash Profit | £3.55 |
| Ingredients makes 1 portion | |
Ingredients
CE Whitefish Fillet 170-220g 1kg
M156658 1 filletCL Batter Mix 3.5kg
M249914 20gCL Straight Cut Chips 7/16 2.27kg
M231805 150gCL Mushy Peas 2.61kg
M227542 100gLF Tartare Sauce Sachets 1x200x10g
M188434 2 sachets
Method
- 1
Defrost the fish overnight in a refrigerator
- 2
Make up the batter as per the on pack instructions
- 3
Fry the chips in hot oil for 10 to 12 mins until golden brown. Drain well & tip on to paper to remove the excess oil. Sprinkle with a little salt.
- 4
Dry the fish & dip in the batter. Remove the excess & deep fry at 180C for 10 to 15 mins until the batter is golden & the fish is cooked
- 5
Reheat the mushy peas in a microwave, or in a pan on the stove until boiling & heated through
- 6
Serve the fish next to the chips with the peas in a separate dish & with some Tartare Sauce sachets
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
