Main Course
8oz Blackgate Pichana Steak with Red Wine Sauce
Servings1
Cost per serving£3.64
Cost breakdown
| Cost per serving:* | £3.64 |
| Sell Price | £14.95 |
| % Profit | 71% |
| Cash Profit | £8.83 |
| Ingredients makes 1 portion | |
Ingredients
Beef D Rump 28 Day Matured 1xAv 5kg
M217205 8oz (224g)CLP Supercrisp Skin On Fries 2.5kg
M248236 150gSalad Tomatoes 1x6kg
M097165 1/2 tomatoClosed Cup Mushrooms 2.5kg
M123397 4 mushroomsKnorr Garde D Or Red Wine 1ltr
M060147 50ml
Method
- 1
Cook the steak to the customers requirements
- 2
Rare 1 1/2 mins each side
- 3
Medium Rare 2 mins each side
- 4
Medium 2 1/2 mins each side
- 5
Medium Well 3 1/2 mins each side
- 6
Well Done 5 mins each side
- 7
Deep fry the chips as per the on pack instructions. Drain well on some paper & sprinkle with salt
- 8
Spalsh the tomato with oil & roast in the oven for 4 to 5 mins
- 9
Saute the mushrooms in a little oil & butter, season to taste
- 10
Warm the sauce & serve in a separate pot
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
