Dessert, To Go
Vegan Biscoff Cheesecake
Servings1
Cost per serving£1.76
Cost breakdown
| Cost per serving:* | £1.76 |
| Sell Price | £4.99 |
| % Profit | 58% |
| Cash Profit | £2.40 |
| Ingredients makes 1 portion | |
Ingredients
Vegan Gluten Free Cheesecake 12ptn
M265325 1 sliceLotus Biscoff Spread 1.6kg
M220219 2 tbspStrawberries 227g
M314823 1 strawberryMacPhie Ku-Li Raspberry Coul 300g
M227184 10ml
Method
- 1
Defrost the cheesecake overnight in a refrigerator
- 2
Top with the Biscoff spread
- 3
Serve a strawberriy & a drizzle of coulis
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
