Dessert
Fruit Salad & Ice Cream (20 portions)
Servings20
Cost per serving75p
Cost breakdown
| Cost per serving:* | 75p |
| Sell Price | £3.49 |
| % Profit | 75% |
| Cash Profit | £2.16 |
| Ingredients makes 20 portion | |
Ingredients
Watermelons sgl
M268906 1/2 watermelonJacks Oranges 5pk
M274649 5 orangesJacks Red Grapes 500g
M274762 1 packJacks Kiwi Fruit 4pk
M273913 1 packBraeburn Apples 2kg
M958009 5 applesFarm Fresh Strawberries 1x1kg
M223169 2 packsCL Vanilla Ice Cream 10ltr
M195223 20 scoopsSilverSpoon Granulated Sugar 1x5kg
M069572 500gSFC Cinnamon Sticks 180g
M012538
Method
- 1
Melt the sugar in boiling water with a cinnamon stick & leave to cool
- 2
Peel & segment the oranges. Squeeze any juice into the stock syrup
- 3
Wash the grapes & de-stalk
- 4
Peel & slice the kiwi
- 5
Wash, de-core & dice up the apples.
- 6
Remove the cinnamon stick & stir all the fruit through the cooled stock syrup
- 7
Serve in a bowl with a scoop of ice cream & garnished with a Strawberry
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
