Cookie Skillet to Share

Method

1. 1

   Pre-hear the oven to 180c. In a 9 inch cast iron skillet, melt the butter over medium heat, stirring until it begins to turn golden brown.

2. 2

   Stir in the brown sugar, granulated sugar and vanilla essence.

3. 3

   Remove the skillet from the heat and allow to cool for about 5 minutes or until the mixture is fully cooled, then add the egg.

4. 4

   Whisk gently until well combined. Add the flour, baking soda, and salt, stirring until incorporated into the mixture. Fold in the Callets.

5. 5

   Using a spatula, spread the dough until it is evenly distributed in the skillet.

6. 6

   Bake for 18-20 minutes until the edges begin to turn golden brown and a knife inserted into the centre comes out clean.

7. 7

   Place the dark, milk and white chocolate callets into separate bowls, with 20ml of cream each.

8. 8

   Heat in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce.

9. 9

   Add the vanilla ice cream, drizzle the Callebaut dark, milk and white chocolate sauces over the top and serve.

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.