Snacks/Sides, To Go
Chocolate Scones
Servings20
Cost per serving15p
Cost breakdown
| Cost per serving:* | 15p |
| Sell Price | 95p |
| % Profit | 81% |
| Cash Profit | 64p |
| Ingredients makes 20 portion | |
Ingredients
Callebaut D/Choc Callet 54.5 2.5kg
M205028 60gCraigmillar Scone Mix 3.5kg
M100615 500gRM Curtis Sultanas 2kg
M192509 60gCallebaut D/Choc Callet 54.5 2.5kg
M205028 50gFresh Semi Skimmed Milk 2ltr
M212311 50mlYew Tree Double Cream 2ltr
M260022 200ml
Method
- 1
Make up the scone mix as per the on pack instructions
- 2
Add the sultanas & Callebaut 811 dark chocolate callets
- 3
Roll out 4cm high and cut into shapes
- 4
Bake for 12-15 minutes
- 5
For the Chocolate Cream, bring the milk to the boil and pour over the chocolate
- 6
Whip the cream and then fold through the ganache
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
