Snacks/Sides, To Go
Choc Chip Ginger Cookies
Servings16
Cost per serving28p
Cost breakdown
| Cost per serving:* | 28p |
| Sell Price | 95p |
| % Profit | 65% |
| Cash Profit | 51p |
| Ingredients makes 16 portion | |
Ingredients
Callebaut D/Choc Callet 54.5 2.5kg
M205028 200gNoels Stem Ginger 1050g
M681866 3 piecesLakeland Salted Butter 250g
M126113 125gBillingtons Dark Brown Soft 3kg
M069574 100gSilver Spoon Caster Sugar 2kg
M069507 125gCL Medium Eggs 1x180
M168776 1 eggCL Ground Ginger 420g
M129666 1 tspCL Self Raising Flour 3kg
M483870 225g
Method
- 1
Cream together the butter and sugars.
- 2
Add in the egg and mix well.
- 3
Mix in the flour and ground ginger, making sure not to overwork.
- 4
Stir through the callets and stem ginger.
- 5
Roll the dough into 50g balls and place onto a non-stick baking mat, spread at least 10cm apart.
- 6
Bake at 180c for 10-12 minutes.
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
