Dessert, To Go
Vegan Sicilian Lemon Cake
Servings1
Cost per serving£1.24
Cost breakdown
| Cost per serving:* | £1.24 |
| Sell Price | £4.95 |
| % Profit | 70% |
| Cash Profit | £2.89 |
| Ingredients makes 1 portion | |
Ingredients
Vegan Sicilian Lemon Cake 16ptn
M275345 1 portionFlora Plant Based 1ltr
M257151 25mlJacks Blueberries 200g
M274784 1 tbsp
Method
- 1
Defrost the lemon cake & raspberries overnight in a refrigerator
- 2
Cut into 14 portions
- 3
Whisk the Flora double into stiff peaks & spoon into a piping bag with a star nozzle
- 4
Serve the cake on a plate with a rosette of cream
- 5
Garnish with some blueberries
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
