Dessert, To Go
Individual Fruit Pavlova
Servings1
Cost per serving£1.15
Cost breakdown
| Cost per serving:* | £1.15 |
| Sell Price | £4.95 |
| % Profit | 72% |
| Cash Profit | £2.98 |
| Ingredients makes 1 portion | |
Ingredients
Yew Tree Double Cream 2ltr
M260022 75mlLees 3in Meringue Nests 1x72s
M227256 1 nestSilver Spoon Icing Sugar 3kg
M069558 1/2 tbspStrawberries 227g
M314823 1 strawberryJacks Kiwi Fruit 4pk
M273913 1/2 kiwiCL Frozen Raspberries 1kg
M255069 1/2 tbspMacPhie Ku-Li Raspberry Coul 300g
M227184 5mlMacPhie Ku-Li Mango Coulis 300g
M227186 5ml
Method
- 1
Whisk the cream with the icing sugar to stiff peaks
- 2
Prepare the fruit, cut the strawberry into quarters & slice the kiwi
- 3
Spoon the cream into the meringue nest & top with the fruit
- 4
Drizzle the coulis on a plate & serve the pavlova on top
- 5
Chefs Tip: If pre-preparing paint the inside of the meringue with chocolate to stop the cream making it soggy
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
