Snacks/Sides, To Go
Vegan Korean Style 'Chicken' Panini
Servings1
Cost per serving£1.72
Cost breakdown
| Cost per serving:* | £1.72 |
| Sell Price | £4.99 |
| % Profit | 59% |
| Cash Profit | £2.45 |
| Ingredients makes 1 portion | |
Ingredients
CL Grill Marked Panini 135g 1x30s
M176692 1 paniniGard Gourmet Fillet Pieces 2kg
M271723 75gCL Hot Chilli Sauce 1ltr
M080305 1 tbspLeekumkee Prem Lht Soy Sce 1.9ltr
M159358 2 tspDark Brown Soft Sugar 3kg
M160785 1 tbspCL Garlic Puree 1.2kg
M083887 1/2 tspViolife D Free Mild Grated 500g
M241509 20gSpring Onions 100g
M273132 1 onion
Method
- 1
Defrost the panini for 1 hour at room temperature
- 2
Melt the sugar in a pan with the soy sauce & add the garlic
- 3
Stir in the chilli sauce to make a sticky sauce. Add the fillet pieces & cook for 2 to 3 mins
- 4
Split the panini & fill with the chicken mix
- 5
Top with the grated violife, then the panini top & grill for 2 to 3 mins
- 6
Cut in half diagonally & serve with shredded spring onion
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
