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  3. Balti Filled Jacket Potato with Raita Style Dip

Snacks/Sides, To Go

Balti Filled Jacket Potato with Raita Style Dip

Servings1

Cost per serving£1.61

Cost breakdown

Cost per serving:* £1.61
Sell Price £6.99
% Profit 72%
Cash Profit £4.21
Ingredients makes 1 portion

Ingredients

  • CL Large Baked Jacket Pots 2.3kg
    M235865 1 puck

  • Gard Gourmet Fillet Pieces 2kg
    M271723 2 tbsp

  • CL Balti RTU Sauce 2.15ltr
    M250695 50g

  • Cucumbers PM 1pk
    M187943 5 slices

  • Mint 100g
    M138096 2 sprigs

  • Alpro Simply Plain 500g
    M204178 2 tbsp

  • Coriander 100g
    M138078 2 sprigs

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Method

  1. 1

    Reheat the jacket potato as per the on pack instructions

  2. 2

    Sweat off the fillet pieces in a little oil, pour on the balti sauce & simmer for 10 mins

  3. 3

    Dice the cucumber, chop the mint & mix with the Alpro Plain

  4. 4

    Serve the potato filled with the balti with a pot of the dip

  5. 5

    Garnish with chopped corriander

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.

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