Dessert, To Go
Strawberry & Pink Gin Cheesecake
Servings1
Cost per serving£2.16
Cost breakdown
| Cost per serving:* | £2.16 |
| Sell Price | £4.99 |
| % Profit | 48% |
| Cash Profit | £2.00 |
| Ingredients makes 1 portion | |
Ingredients
Vegan Gluten Free Cheesecake 12ptn
M265325 1 sliceStrawberries 227g
M314823 2 strawberriesGordons Pink Gin 70cl
M231144 1/2 tbspVegan Vanilla Bean Flvr IC 4ltr
M248102 1 scoopMacPhie Ku-Li Raspberry Coul 300g
M227184 10ml
Method
- 1
Defrost the cheesecake overnight in a refrigerator
- 2
Quarter the strawberries & marinate in the gin for a minimum of 2 hours
- 3
Serve the strawberries spooned over the cheesecake with a drizzle of coulis
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
