Starter
Scallops with Bury Black Pudding on Pea Puree
Servings1
Cost per serving£3.39
Cost breakdown
Cost per serving:* | £3.39 |
Sell Price | £7.95 |
% Profit | 49% |
Cash Profit | £3.24 |
Ingredients makes 1 portion |
Ingredients
OP IQF Roeless Scallops U20 1kg
M142831 3 scallopsBury Black Pudding Stick 1.36kg
M074030 25gCL Garden Peas 2.5kg
M426330 1 tbspLemons 10s
M097149 wedge
Method
- 1
Boil the peas for 3 mins in boiling salted water
- 2
Drain well, tip into a blender & puree. Then pass through a fine seive, season & add a spalsh of lemon juice
- 3
Quickly pan fry the scallops in a little hot oil
- 4
Dice the black pudding & pan fry in a little oil
- 5
Spoon 3 dollops of pea puree onto a plate, place a scallop on each
- 6
Garnish with a scattering of black pudding & a wedge of lemon
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.