Starter, To Go
Kofta with 'slaw & Garlic Flatbread
Servings1
Cost per serving£1.37
Cost breakdown
| Cost per serving:* | £1.37 |
| Sell Price | £4.99 |
| % Profit | 67% |
| Cash Profit | £2.79 |
| Ingredients makes 1 portion | |
Ingredients
Garden Gourmet Sens Burgers 2kg
M271717 1/2 burgerCL Hot Chilli Sauce 1ltr
M080305 1/2 tspGun End Bamboo Skewer 150mm 250pk
M184204 1 skewerLarge Mild Onions 1x5kg
M106289 1/4 onionCarrots 1x10kg
M099783 1/2 carrotRed Cabbage sgl
M150157 1 leafCL Vegan Mayo 1ltr
M270574 2 tbspCO Garlic/Coriander Gnt Naan 2pk
M239769 1/4 naan
Method
- 1
Defrost a burger overnight in a refrigerator
- 2
Break the burger up & mix with the chilli sauce. Roll into a sausage shape & put on to the skewer
- 3
Fry on the outside & finish in the oven until cooked through
- 4
Shred the onion, carrot & cabbage. Mix with the mayonnaise, season to taste
- 5
Cut the naan bread into 4 & warm 1/4 under the grill
- 6
Serve the kofta with the 'slaw & bread
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
