Dessert

Galaxy Salted Caramel Sundae

Servings1

Cost per serving£1.40

Cost breakdown

Cost per serving:* £1.40
Sell Price £5.99
% Profit 72%
Cash Profit £3.59
Ingredients makes 1 portion

Ingredients

  • CLP Lux Salt Caramel Ice Crm 4ltr
    M224967 3 scoops

  • OTT Salted Caramel Dessert 500g
    M189152 1 tbsp

  • Galaxy Salted Caramel PM100 24x135g
    M191326 1/4 bar

  • Yew Tree Double Cream 2ltr
    M260022 25ml

  • Nic CaramelMiniFudgeCubes 1kg
    M208653 1/2 tbsp

  • Jacks Strawberries 227g
    M274782 1/2 strawberry

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Method

  1. 1

    Scoop the ice cream into a sundae glass

  2. 2

    Layer with the salted caramel sauce & pieces of Galaxy

  3. 3

    Whip the cream until it forms stiff peaks

  4. 4

    Pipe the cream on top of the sundae & garnish with the fudge cubes & half a strawberry

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.