Dessert

Oreo Cookies & Cream Biscoff Sundae

Servings1

Cost per serving£1.10

Cost breakdown

Cost per serving:* £1.10
Sell Price £4.99
% Profit 74%
Cash Profit £3.06
Ingredients makes 1 portion

Ingredients

  • Lotus Biscoff Topping Sauce 1kg
    M263985 1 tbsp

  • Oreo Crumb Inclusion Topping 400g
    M213294 1 tbsp

  • Jacks Strawberries 227g
    M274782 1 strawberry

  • Yew Tree Double Cream 2ltr
    M260022 25ml

  • Oreo Cookies PM79 16x154g
    M202399 1 biscuit

  • CLP Madagascan Dairy Van IC 4ltr
    M243862 2 scoops

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Method

  1. 1

    Scoop the ice cream into a sundae glass

  2. 2

    Layer with the Biscoff sauce & sprinkle with Oreo crumb

  3. 3

    Whip the cream until it forms stiff peaks

  4. 4

    Pipe the cream on top of the sundae & garnish with the oreo pieces, a mint leaf & an Oreo biscuit

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.